Black Coffee...I just don't get it. How can a person drink something hot that leaves your mouth with an extremely bitter, unpleasant aftertaste? To me, drinking coffee straight black is like waking up, going down on a guy, and swallowing EVERY MORNING...It just doesn't make sense (that is, unless money is involved, or, they happen to tuck their shirts into their underware...I digress)!!
How do people resist adding sugar and cream/milk? It turns a hot, bitter drink into a smooth, deliciously nutty beverage. The cream and the milk enhance the coffee flavor, so instead of destroying your taste buds, they are treated to hot ice cream. It's genius!
I know people say they were conditioned to drinking straight coffee, just like they were conditioned to drink nasty keg beer in college. Once you grow up, you realize that there is more to beer than nasty bush light...so why don't people realize there's more to coffee like that with sugar and cream/milk? Let me repeat myself: I just.don't.get.it.
I'm now convinced whoever can stomach drinking straight coffee and swallowing in the morning, and also enjoys Bush Light keg beer is a terrorist. Watch out, Georgie Bush Jr. is gonna get ya!
I wonder how John McCain and Barack Obama take their coffee? Now THAT'S a good question!
1 week ago
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Outside of work, I typically dont use cream or sugar. If the coffee is a good freshly ground blend the taste can be heavenly. My favorite is a blend that has a hint of carmel. I do however use flavored creamer at work because the free coffee resembles something like battery acid.
ReplyDeleteUh oh, here comes the Dept. of Homeland Security!
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